Share Contents for week of July 7th

This week's share will include mesclun and swiss chard from Pitchfork farm, broccoli from Healthy City Farm, snow peas from Open Heart Farm, cucumbers and herb from Screamin' Ridge, carrots and fresh garlic from Arethusa Farm, and snap peas from Arcadia Brook Farm.

The fresh garlic should be refrigerated and/or used as soon as possible for tastiest results. Garlic can be cooked and used in many ways. When cooking garlic cloves they should take about 5 to 10 minutes to begin to brown. They are ready when they can easily be pierced with a fork.

You can search for recipes including garlic and the other veggies in this week's share by going to the food basket's cookbook on the food basket website or by just clicking here. The cookbook is updated weekly with new recipes so keep checking back.

Enjoy this week's share and keep checking the blog as we will continue to post the weekly share contents!